Pierogi, Potato & Cheddar & Bacon

Ingredients: Gluten Free Flour ( Rice Flour, Buckwheat Flour, Potato Starch, Corn Starch, Tapioca Starch, Xanthan Gum, Guar Gum, Salt, Vegetable Fibers), Potatoes, Water, Cheddar ( Pasteurized Milk, Cheese Cultures, Enzymes, Annatto Vegetable Color, and Corn Starch) Egg, Bacon( Cured with Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrate)  Canola Oil, Onions, Salt, Black Pepper

Allergens: Milk

Gluten Free